Vanilla can easily be described as one of the coolest new eateries in town. Descending steps from street level you have the impression of entering a club, a sensation that is enhanced as you step into the Vanilla Lounge, the bar and lounge area that makes up the ‘vanilla flower’ as it were. Following this theme the tones are soft creams, diffused with coloured lighting that creates a wonderful blend of vodka bar cool and retro futurism. Call me crazy but the latter always gets me a little excited. No dreary standard contemporary décor here then; that interior designer was not hired for the job. (more…)

Tucked into the verdant Salzach Valley, not far from Salzburg, is the pretty alpine village of Werfen. A fairytale town in a fairytale setting, it wouldn’t be complete without the impressive Hohenwerfen Castle that overlooks it from an imposing position. From here, you survey an alpine wonderland of pastures and forest that is transformed into white finery in winter. Other attractions of the area include the Eisriesenwelt – the world’s largest ice cave – and the Obauer, a celebrated two-Michelin Star restaurant that draws visitors from across Austria, and indeed far beyond it.

For food enthusiasts, the Obauer is a must-experience destination in Austria, laden as it is with distinctions, awards and effusive diner reviews. Named after and run by the Obauer brothers, Karl and Rudi, the restaurant celebrates local produce and traditions, but does so at an internationally high level. The brothers had earned their stripes across the continent before setting up for themselves in 1979, with Rudi learning his trade in France alongside such culinary masters as Emile Jung, Alain Chapel and the Trosgros brothers. (more…)