In a sea of faces, Andalusians provide a fascinating diversity of looks and origins that bear living testimony to the region’s turbulent past as a much-invaded corner of Europe. Since the earliest times, conquerors, refugees, soldiers, mercenaries, merchants and adventurers have been adding to the rich and diverse mix of ingredients from which the Andalusians have been moulded.

The concept of racial purity, even if such a thing was ever desirable, has long since been discarded as unrealistic. As Europeans we live on a continent which, in spite of a broader sense of cultural identity and concept of racial affinity, consists of a myriad of nations and regions, each with their own traditions and mythology about their origins. Given this diversity within our own continent, and the fact that we border two large landmasses, it is only logical to assume that all but the most isolated and remote communities could not withstand being swept into the great tidal wave of migrations that have occurred since the earliest of times.
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by Michel Cruz

Cork vs. Plastic

Have you noticed how many wine bottles have plastic corks these days? I couldn’t help wondering why. After all, aren’t we meant to be replacing synthetic products with natural ones where possible, to help clean up our planet—not the other way round? Intrigued, I did a little research, and found the wine industry is in the midst of turmoil.

For centuries, in fact for about as long as people can remember, wine has been sealed with cork stoppers. So close is this link that you can’t really think of the one without the other, and indeed, the humble cork is a wondrous thing. Wholly natural, it is flexible and durable, forming an excellent seal to a bottle, yet one that allows itself to be extracted with relative ease. What’s more, it forms the basis of a noble, age-old industry that has become a part of the physical landscape and human fabric of countries like Spain and Portugal.

This industry is also eco-friendly and sustainable, as the cork is harvested by removing the barks of the region’s cork oaks in a seven-year cycle, and the cork stoppers themselves are biodegradable natural products. Why then, is this industry in peril as the market has suddenly become flooded with plastic substitutes? Although plastics manufacturers have clearly put a lot of effort into making their creations look like the real thing, they cannot hide the tactile proof that they’re plastic—and far from beneficial to the environment.

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by Michel Cruz

Marbella’s message: style over substance?

We all know Marbella’s image has been somewhat tarnished since its heyday and its subsequent revival in the late 90′s. Corruption, money laundering, never-ending mass construction that turns large parts of the area into Bolivian-style open cast mines, the constant presence of a jungle of construction cranes, fleets of construction vehicles that pound the surface out of the roads, planning debacles and a rise in both prices and crime have had their effect. (more…)

by Michel Cruz

Pollution, global warming and climatic change have been a source of debate for as long as most of us can remember. Recent events suggest that we may not have the luxury of debating about such issues for much longer.. (more…)

by Michel Cruz

The fertile Guadalquivir valley, which occupies the heart of the province of Cordoba, has been a prized agricultural region since classical times. In reality it is a mildly eroded floodplain with gently rolling hills that extend for miles, covered in a patchwork of colours and patterns created by the many crops that its fertile soils nurture. Thanks to the richness of this land, and indeed the vast expanses of orchards and olive groves that extend beyond its periphery, the white villages and towns that dot this landscape have developed a proud agricultural heritage and a reputation for producing some of the finest produce in the country. In recent times, the region has faced the uncertainties of European agriculture by focusing increasingly on organic production. Unlike the countries of Northern Europe, however, the Cordoban producers regard this not as a trendy new form of production, but rather as a return to age old traditions.
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