Archive for the 'Food & drink' Category

The World’s 50 Best Bars – 2019!

Tuesday, November 5th, 2019

You probably didn’t know this, but every year a very dedicated group of experts study and rank the finest bars, pubs and cocktail venues across the globe. Here’s the outcome of the 2019 list of the World’s 50 Best Bars.


Felix at Healthouse Las Dunas – the return of a local legend

Tuesday, September 4th, 2018

Words: Michel Cruz

Bistro Felix Marbella

The once famous Bistro Felix at the Las Dunas Hotel is back – and it’s better than ever, set to become a towering reference for finedining on the New Golden Mile.

If you remember Bistro Felix at the Las Dunas Hotel you’re in for a treat, for now part of the Healthouse Las Dunas, Restaurant Felix is back and set to impress. The wonderful setting overlooking the atmospheric square at the entrance to the hotel is the same, but this fine dining establishment is even better, drawing inspiration from the earlier restaurant of the same name but taking the experience to a new level altogether.


The tones of taste

Friday, March 27th, 2015

Tones of Taste- Michel CruzThough they relate to different senses and experiences, colour and taste are so entwined as to overlap in meaning – making yellow synonymous with lemons, brown with chocolate and orange with, well oranges. The strength of the relationship is revealed when you imagine a topsy-turvy world in which beer is green, tomatoes brown and rice blue…

We associate colours and tastes to such an extent that we mix them, speaking of lemon yellow, lime green, tangerine, plum red, chocolate brown and so on. In fact, many of the characteristics we ascribe to a certain tone, such as fresh green or deep burgundy, are at least in part drawn from the foodstuff they remind us of. Naturally there are also variants, such as white chocolate, green tomatoes and brown rice, but while we have grown used to these it feels odd to stray too far from the combination of tones and flavours that have become engrained in our brains, as well as our eyes and taste buds. (more…)

Get away from it all with Tarifa Escape

Saturday, December 28th, 2013

Tarifa Escape weekendIf modern life and its pace, demands and stresses is getting on top of you a Tarifa Escape may be just what you need. Picture this – a comfortable Spanish villa set against a gently sloping hill covered in beautiful umbrella pine trees looking straight out over untouched beaches and across the Atlantic to Cape Spartel in Morocco.

Just around the corner are the cool beach clubs and seaside restaurants of Tarifa, with the trendy little town down the road and Valdevaqueros Beach – Europe’s top kite-surfing spot – a kilometre or two the other way. Here, ensconced within a lush canopy of greenery you are surrounded by two things: nature and views. (more…)

A voyage of discovery with Toma Tours

Tuesday, October 8th, 2013

Pablo station restaurantOver the years I’ve been fortunate to see a lot of Andalucía and enjoy many of the exotic experiences that are unique to this southernmost part of Europe. So I like to think I know it pretty well, and travelling to Algeciras to hook up with a group of journalists and PR people I thought I had the measure of the press trip we were about to embark upon.

I hadn’t counted on the sheer enthusiasm and knowledge of organiser Manni Coe, the founder of Toma Tours and re-discoverer of the route we were about to follow. His detailed knowledge of southern Spain is born out of a passion for its culture, history and people that also shapes the fantastic tours he puts together. (more…)