Why Italian food is so good
Wednesday, September 12th, 2012
I like a lot of Italian things: cars, furniture, clothes, art, etc. What all of the above have in common is design, that special Italian flair for creating things that are pleasing to the senses, and the eye in particular. But, as in most countries, there are two sides to Italy. One is a world of elegance and sophistication, reflected in the fashion of Milan, the architecture of Florence, the monuments of Rome and the uniqueness of the Venetian thalassocracy.
The other Italy is an earthy world inhabited by real salt-of-the-earth people whose priorities in life are not being stylish and sophisticated but enjoying food, family and the simple pleasures in life. It is within this category that most Italian food falls, for where other countries have a rather clear distinction between haute and peasant cuisine, Italian gastronomy is remarkably homogenous. (more…)




After having lived abroad for many years and travelled widely we came upon this little village in the hills not far from Avellino, in the Campania region of Italy. It was a bit like discovering a Tuscan or Gascon village in the 1950s or 60s, for this was authentic Italy untouched by tourists or mass development.