Austrian-born Markus Glocker is a young chef making a name for himself in the increasingly international world of top cuisine. Having trained under and worked with some of the great names in the business this two-Michelin star chef continues a fine Austrian tradition of producing top gastronomic talent. Glocker currently stars as Chef de Cuisine for Gordon Ramsey at The London, New York.

You trained in Austria and now work for a British chef creating modern interpretations of French classics – which culinary tradition would you say has been the greatest influence on you as a chef?
For me, Austrian cuisine is not meant to be the ultimate fine dining experience but combining it with different styles like British/French makes it more interesting. Austrian food is all about culture, roots and region. Most people’s idea of Austrian food is that it is rich and heavy, but nowadays it is becoming lighter and more interesting, and people are more willing to experiment and accommodate new flavours. There is a new generation of chefs that have left Austria to experience new techniques and flavours, and who are now coming back to apply what they have learned to Austrian cuisine. Read the rest of this entry »

Absinthe, the drink forever associated with bohemian Paris and its catalogue of late 19th century artists, poets and dangerous-living bons vivants, is at the heart of a fascinating revival.

It was a time of mystery and experimentation with Paris at its very heart. Sherlock Holmes was pursuing his imaginary nemesis Moriarty through the streets of East London just as Inspector Juve stalked the alleyways near the Place Pigale in search of the equally imagined but nonetheless formidable Fantomas. In nearby streets the poets, artists and would-be revolutionaries of the day met to plot, set the world to rights or simply to get drunk together. Read the rest of this entry »

Though yachting, power boating, tennis and a host of other sophisticated sports feature prominently in Monaco, it is motor sport that above all runs in the veins of this principality.

Over the years Monaco has built up a sporting tradition that far outweighs its size both in terms of area and population. Professional French League football club AS Monaco, the international athletics meets, tennis championships and offshore power boating competitions are fine examples of these, but if you mention sport and Monaco in the same breath the first association will undoubtedly be with motor sport. Read the rest of this entry »

A favourite with well-to-do travellers, Monaco is the ultimate playground of the rich and famous – a name synonymous with glamour and that singular Riviera feeling.

Much of Monaco’s fame is derived from the days when the worlds of classical charm and technological innovation were meeting head-on. In those days new worlds opened up for a glamorous few as ‘modern’ cars, steamships and aeroplanes carried them across continents and oceans in search of new and exciting experiences. What made those halcyon days so special was the fact that it was all done with quite some elegance and style – not to mention opulence. Read the rest of this entry »

Beleaguered by paparazzi, James Hewitt left London in search of peace and pastures new. He chose Marbella as his new abode and has since created a touch of stylish London along the famous Golden Mile.

Standing prominently among the trendy new-style eateries and nightspots of Marbella’s Golden Mile is the Polo House, an exclusive restaurant and bar with a distinctly British club atmosphere. By this I don’t mean nightclub, but gentleman’s club, for the Polo House harnesses the finest of English traits to evoke a sophisticated, elegant and almost colonial ambience. Here, classic good breeding and the old-worldly refinement for which the British were once renowned still seem to hang in the air. Indeed, the Polo House has a somewhat aristocratic feel about it and the timeless décor reflects it. Read the rest of this entry »