The culinary wanderings of Markus Glocker
Wednesday, February 16th, 2011
Austrian-born Markus Glocker is a young chef making a name for himself in the increasingly international world of top cuisine. Having trained under and worked with some of the great names in the business this two-Michelin star chef continues a fine Austrian tradition of producing top gastronomic talent. Glocker currently stars as Chef de Cuisine for Gordon Ramsey at The London, New York.
You trained in Austria and now work for a British chef creating modern interpretations of French classics – which culinary tradition would you say has been the greatest influence on you as a chef?
For me, Austrian cuisine is not meant to be the ultimate fine dining experience but combining it with different styles like British/French makes it more interesting. Austrian food is all about culture, roots and region. Most people’s idea of Austrian food is that it is rich and heavy, but nowadays it is becoming lighter and more interesting, and people are more willing to experiment and accommodate new flavours. There is a new generation of chefs that have left Austria to experience new techniques and flavours, and who are now coming back to apply what they have learned to Austrian cuisine. (more…)



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